SOLD OUT: Growing Food Together
- Saturday, February 16, 1 – 2 pm
- Spoonemore residence (near Moore)
- Member $8; Nonmember $12
- Dale & Carrie Spoonemore, From Seed to Spoon
This class is now sold out. You might be interested in our March 30th class “Seed Starting Workshop with Bill Farris”
Out of love and necessity, Dale and Carrie Spoonemore transformed their backyard into an urban food farm. In this gardening adventure, the energetic couple will demonstrate how they plan, grow, and harvest organic produce economically, efficiently, and sustainably. Sample herbs, learn practical irrigation techniques and gain insight into functional designs for raised beds. Address details available upon registration.