SOLD OUT Growing Food Together @ Myriad Botanical Gardens
Feb 16 @ 1:00 pm – 2:00 pm

SOLD OUT: Growing Food Together

  • Saturday, February 16, 1 – 2 pm
  • Spoonemore residence (near Moore)
  • Member $8; Nonmember $12
  • Dale & Carrie Spoonemore, From Seed to Spoon

This class is now sold out. You might be interested in our March 30th class “Seed Starting Workshop with Bill Farris”

Out of love and necessity, Dale and Carrie Spoonemore transformed their backyard into an urban food farm. In this gardening adventure, the energetic couple will demonstrate how they plan, grow, and harvest organic produce economically, efficiently, and sustainably. Sample herbs, learn practical irrigation techniques and gain insight into functional designs for raised beds. Address details available upon registration.

Everything You Need to Know About How to Start Growing Food
Apr 18 @ 6:00 pm – 8:00 pm

Everything You Need to Know About How to Start Growing Food

Learn the basics and a whole lot more in this session with local expert Dale Spoonemore.  Dale is a self-taught gardener who converted his suburban backyard into an organic farm.  By utilizing real-life application and attempting alternative methods, Dale has built a sustainable garden and works to teach the community how to do the same.