SOLD OUT: Sprouting Chefs: Chocolate for Breakfast

SOLD OUT: Sprouting Chefs: Chocolate for Breakfast

When:
February 1, 2020 @ 10:00 am – 11:30 am
2020-02-01T10:00:00-06:00
2020-02-01T11:30:00-06:00
Where:
Myriad Botanical Gardens

SOLD OUT: Sprouting Chefs: Chocolate for Breakfast

  • Saturday, February 1, 10 – 11:30 am
  • The Garden Classroom
  • Member $13; Nonmember $15
  • Toni Washington, Edmond Mobile Meals
  • Best for ages 7 to 11

In this exploratory and tasty class, we will learn all about where chocolate comes from, how it grows and how it gets turned into beloved chocolate bars. We’ll even go on a hunt to find the chocolate tree growing in the Crystal Bridge Conservatory. Then we’ll finish by making and eating our own waffle breakfast, chocolate included!