SOLD OUT: Sprouting Chefs: Chocolate for Breakfast
- Saturday, February 1, 10 – 11:30 am
- The Garden Classroom
- Member $13; Nonmember $15
- Toni Washington, Edmond Mobile Meals
- Best for ages 7 to 11
In this exploratory and tasty class, we will learn all about where chocolate comes from, how it grows and how it gets turned into beloved chocolate bars. We’ll even go on a hunt to find the chocolate tree growing in the Crystal Bridge Conservatory. Then we’ll finish by making and eating our own waffle breakfast, chocolate included!