Sprouting Chefs: Kid-Friendly Dips

Sprouting Chefs: Kid-Friendly Dips

When:
May 18, 2019 @ 2:00 pm – 3:00 pm
2019-05-18T14:00:00-05:00
2019-05-18T15:00:00-05:00
Where:
Myriad Botanical Gardens

Sprouting Chefs: Kid-Friendly Dips

  • Saturday, May 18, 2-3pm
  • The Garden Classroom
  • Member $8; Nonmember $10
  • Best for ages 7 to 11
  • Register by Tuesday, May 14
  • REGISTER HERE

Get ready for your summer picnics! We’ll talk about what goes into our favorite dips, like hummus and salsa, and then learn to make a couple easy and healthy homemade versions, including one dessert dip. We’ll get to enjoy our tasty creations with veggies, chips and crackers and head home with the recipes.