Sprouting Chefs: Salsa Garden

Sprouting Chefs: Salsa Garden

When:
August 11, 2018 @ 2:00 pm – 3:30 pm
2018-08-11T14:00:00-05:00
2018-08-11T15:30:00-05:00
Where:
Myriad Botanical Gardens

Sprouting Chefs: Salsa Garden

  • Saturday, August 11, 2-3:30pm
  • 2nd Floor Conference Room
  • Member $12; Nonmember $14
  • Donna Jung, FCS Extension Educator with Canadian County
  • For families, preferably kids ages 8 and up
  • Register by Tuesday, August 7 HERE

In this hands-on kid’s cooking program, families will learn how easy it is to make homemade salsa right out of the garden. We’ll go over the fresh ingredients needed to make a basic tomato salsa and a unique watermelon salsa, then discuss knife skills and get to cooking! Everyone will get to taste and take home samples of each salsa creation.